
Ingredients: 1/2 pumpkin, 1 tomato. 1 potato, some edamame
Seasonings: salt, sugar, black pepper, sesame oil
Directions:
1. Steam and mash the pumpkin.
2. Heat up the pan with oil. Fry the diced potato, followed by the diced tomato. Add in water and edamame. After the potato and edamame are well cooked, add the mashed pumpkin and the seasonings.
3. Plate and top with sesame oil.
Recipe by: Qiao Bao Lian
Translated by Hua Yang
Edited by Hui Xian Wong