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Sep 27th
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Home Our Missions Mission of Culture Weekend Recipes' Corner: Vegetarian Pasta

Weekend Recipes' Corner: Vegetarian Pasta

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We can make all kinds of vegetarian food by making small changes to recipes. Take this dish 'Vegetarian pasta,' for example; it's easy to make and serve at home. Please try it yourself and share this great dish with your families. 
Fusilli pasta
Cauliflower and Broccoli
Red Bell Pepper
Yellow Bell Pepper
King Trumpet Mushroom

2 teaspoons of olive oil
1 cup of milk
1 1/2 teaspoon of flour
A pinch of salt and pepper


1. Add butter into a pan and mix it with milk and flour.
2. Put water and salt in a pot to prepare the fusilli pasta.
3. Cut and stir fry the vegetables with olive oil and add them to the pan. Mix well together with the pasta.

Recipe design: Chen Li-hui
Translated by Hua Yang
Edited by Dennis Lee

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